1 cup shredded zucchini

1 large egg

1/4 cup grated Parmesan cheese

1/4 cup low carb breadcrumbs home made

1 clove garlic, minced

1/4 teaspoon dried basil

1/4 teaspoon dried oregano

Salt and pepper to taste

Preheat the oven to 400°F (200°C).

Shred the zucchini and squeeze out excess moisture using a clean towel.

Mix Ingredients:

In a bowl, combine the shredded zucchini, egg, Parmesan cheese, breadcrumbs, minced garlic, basil, oregano, salt, and pepper.

Form Bites:

Shape the mixture into small balls, about the size of a tablespoon, and place them on a baking sheet lined with parchment paper.

Bake:

Bake in the preheated oven for 15-20 minutes, or until the bites are golden and firm.