Ingredients:

• 2 cups all-purpose flour
• 1 cup shredded mozzarella cheese (or your favorite cheese blend)
• 1 tablespoon garlic powder
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 3/4 cup milk (whole milk works best for richness)
• 1/4 cup melted butter (plus extra for brushing)
• 2 teaspoons fresh parsley (chopped, for garnish)

preparation:

 

Step-by-Step Instructions

Follow these easy steps to create perfect garlic butter cheese bites:

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, baking powder, garlic powder, salt, and sugar. Stir these dry ingredients together until they are well combined. This forms the base of your dough.

Step 2: Add Cheese

Next, add the shredded mozzarella cheese to the flour mixture. Mix thoroughly so that the cheese is evenly distributed throughout the dough. This will ensure that each bite has a deliciously cheesy center.

Step 3: Incorporate Milk and Butter

Slowly pour in the milk and melted butter. Stir the mixture until the dough begins to come together. The dough should be soft but not too sticky. If it’s too dry, you can add a little more milk; if it’s too sticky, sprinkle in a bit more flour.

Step 4: Shape the Bites

Preheat your oven to 375°F (190°C). While the oven is heating, take small portions of dough (about 1 to 2 tablespoons each) and roll them into balls. Place these dough balls onto a baking sheet lined with parchment paper, spacing them slightly apart.

Step 5: Bake to Perfection

Bake the cheese bites in the preheated oven for about 12-15 minutes, or until they are golden brown on the outside and fully cooked on the inside. The cheese inside should be melty, while the outer layer is crisp and buttery.

Step 6: Prepare the Garlic Butter

While the bites are baking, prepare the garlic butter. In a small bowl, mix the melted butter with garlic powder and chopped parsley. This flavorful mixture will be brushed over the cheese bites once they come out of the oven.

Step 7: Coat the Bites in Garlic Butter

Once the cheese bites are done baking, remove them from the oven and brush them generously with the garlic  butter mixture. Make sure each bite is coated for maximum flavor. The warmth from the bites will melt the butter and absorb the garlic goodness.

Step 8: Serve and Enjoy

Sprinkle a little extra parsley on top for garnish, and serve the garlic butter cheese bites warm. They pair wonderfully with marinara sauce, ranch dressing, or even a light salad on the side.

enjoy!