Ingredients:

8 ounces cream cheese, softened

1/2 cup salted butter

2 ounces unsweetened Baker’s chocolate

1 tablespoon vanilla extract

1/2 cup sweetener (e.g., Stevie) to taste

PREPARATION:

Melt Chocolate and Butter:

In a saucepan, melt the butter and unsweetened chocolate over low heat.

Add Flavorings:

Stir in the vanilla extract and sweetener, mixing well to combine.

Combine with Cream Cheese:

Pour the chocolate mixture over the softened cream cheese.

Mix Thoroughly:

Use a hand mixer to blend the ingredients for about 2 minutes, ensuring a smooth consistency.

Set the Fudge:

Grease an 8×6-inch pan and pour the fudge mixture into it.

Place in the freezer until firm.

Serve:

Once set, cut the fudge into squares.

For best flavor, serve chilled.

Serving Suggestions:

Enhance with Berries: Pair the fudge with fresh strawberries or raspberries for a fresh and vibrant taste contrast.

Add Whipped Cream: Top with a dollop of unsweetened whipped cream for added indulgence.

This low crab cream cheese fudge is not just a dessert but an experience that can be savored on its own or with complementary sides. Whether you’re following a low carb lifestyle or just in the mood for something deliciously guilt-free, this fudge is sure to delight.

Enjoy!