Garlic Steak & Potato Foil Packets are a delicious and easy-to-make meal that can be cooked on the grill, in the oven, or over a campfire. Here’s a simple recipe to make them:

Ingredients:

Steak: 1 pound, cut into cubes

Potatoes: 1 pound, diced

Green beans: 1 cup, trimmed

Butter: 4 tablespoons, melted

Garlic: 4 cloves, minced

Salt and pepper: to taste

Paprika: 1 teaspoon

Fresh parsley: chopped, for garnish

   Prepare the Foil Packets:

• 1. Tear off four sheets of aluminum foil, each about 12 inches long.
  2. Divide the diced potatoes and green beans evenly among the four foil sheets.
  3. Place the steak cubes on top of the vegetables.

  2. Make the Garlic Butter Sauce:

  1. In a small bowl, combine the melted butter, minced garlic, salt, pepper, and paprika.
  2. Drizzle the garlic butter sauce over the steak and vegetables in each foil packet.

  3. Seal the Foil Packets:

  1. Fold the foil over the steak and vegetables to create a packet, sealing the edges tightly.
  2. Make sure the packets are well-sealed to prevent any juices from leaking out during cooking.

  4. Cook the Foil Packets:

  1. Grill Method: Preheat the grill to medium-high heat. Place the foil packets on the grill and cook for about 15-20 minutes, or until the steak is cooked to your desired doneness and the vegetables are tender.
  2. Oven Method: Preheat the oven to 400°F (200°C). Place the foil packets on a baking sheet and bake for about 25-30 minutes, or until the steak is cooked to your liking and the vegetables are tender.
  3. Campfire Method: Place the foil packets directly onto hot coals, avoiding any flames. Cook for about 20-25 minutes, turning occasionally, until the steak is cooked through and the vegetables are tender.

  5. Serve:

  1. Carefully open the foil packets (watch out for steam) and transfer the contents to a plate.
  2. Sprinkle with chopped fresh parsley for garnish.
  3. Serve the garlic steak and potato foil packets hot and enjoy!

  Tips:

  • Feel free to customize the ingredients to suit your taste. You can add onions, bell peppers, mushrooms, or any other vegetables you like.
  • For extra flavor, you can add a sprinkle of grated Parmesan cheese or a squeeze of lemon juice before serving.
  • Make sure to handle the foil packets carefully, as they will be hot when you remove them from the grill, oven, or campfire.

  These Garlic Steak & Potato Foil Packets are a delicious and convenient meal that’s perfect for a quick weeknight dinner or a camping trip. Enjoy the flavorful combination of garlic, steak, and vegetables in every bite!