Crockpot Beef Tips and Noodles
Rauf Khan
September 1, 2024
1,055 Views
- 2 lbs of beef suitable for stewing
- 2 cans of condensed cream of mushroom soup
- 1 and 1/4 cups of dairy milk
- 1 packet of pot roast seasoning mix
- 2 cloves of garlic or an equivalent amount of minced garlic
- Salt and pepper to taste
- 1 package of egg noodles
- 8 oz of sour cream
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In a separate bowl, combine the milk and condensed soup.
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Season the mixture with pepper, garlic, and the pot roast seasoning. Stir until well blended.
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Layer the uncooked beef at the bottom of your slow cooker and pour the soup mixture over it. Give everything a good stir. Cook on low heat for 10 hours or on high heat for 4 to 6 hours.
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In the final 30 minutes of cooking, stir in the sour cream.
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Boil the egg noodles according to the instructions on the package, then add to the slow cooker and mix in. Serve hot.
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enjoy!
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This looks really good and so easy! I will have to try it soon. Thank you!!