Ingredients :

• 1 (16 ounce) package dry corn bread mix
  2 tablespoons butter
  ½ cup chopped celery
  1 onion
  2 eggs, beaten
  2 cups chicken stock
  2 tablespoons dried sage                                                                                                                                  Salt and pepper to taste

  preparation:

  Prepare the dry corn bread mix according to package directions. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking dish.
  In a large skillet over medium heat, melt the butter and saute the celery and onion until soft. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well. Place into prepared dish and bake at 350 degrees for 30 minutes.

  enjoy!