Ingredients:

°4 salmon fillets, skinless

°1 pound (455 grams) asparagus tips

°1/3 cup (70 grams) melted butter

°1/3 cup (130 ml) lemon juice

°4 minced garlic cloves

°2 teaspoons (12 ml) chopped fresh parsley

°Salt and pepper

°2/3 cup (70 grams) grated fresh Parmesan cheese

°Parsley and lemon wedges to garnish

 

 

PREPARATION:

Preheat the oven to 400°F (200°C).

Place the salmon fillets in the center of a 12”x18” (30×45 cm) sheet of aluminum foil, each. Divide the asparagus into four equal portions and place them around the salmon.

In a bowl, combine the butter, lemon juice, garlic and parsley. Pour over the salmon and asparagus, season with salt and pepper to taste and top with 2 to 3 tablespoons of Parmesan cheese.

Close the aluminum foil and seal the sides tightly, in foil.

Enjoy !