8-ounce block feta cheese

1 cup pitted olives, drained

½ cup sun-dried tomatoes

⅓ cup olive oil

3 cloves garlic, thinly sliced

½ teaspoon dried oregano

½ teaspoon dried thyme

½ teaspoon dried rosemary

Kosher salt

Fresh cracked pepper

Fresh chopped parsley, for garnish

Sliced French bread or crostini, for serving.

Preheat the oven to 360 degrees Fahrenheit.

Place the feta cheese in a small baking dish.

Scatter the olives and sun-dried tomatoes around the feta.

In a small bowl, combine the olive oil, sliced garlic, oregano, thyme, rosemary, and a pinch of salt and pepper.

Pour the olive oil mixture over the feta, olives, and sun-dried tomatoes.

Bake for 25 minutes, then switch to broil for 2-3 minutes to lightly brown the top.

Garnish with chopped parsley and serve with sliced French bread or crostini.

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

K cal: 280 per serving

Servings: 4