Creamy and Delicious Crockpot Philly Cheesesteak Pasta Casserole – The Ultimate Comfort Food

1 pound ground beef

1 onion, diced

1 green bell pepper, diced

1 red bell pepper, diced

2 cups pasta (penne or rotini works well)

2 cups shredded provolone cheese

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Cook pasta to al dente, drain, and set aside.

In a skillet, brown the ground beef over medium heat, then add the diced onion and bell peppers, cooking until softened.

In the crockpot, layer half of the pasta, followed by half of the beef and vegetable mixture.

Sprinkle half of the shredded provolone cheese over the first layer.

Repeat layers with the remaining pasta, beef mixture, and cheese.

In a small bowl, combine beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Pour this mixture evenly over the layers in the crockpot.

Cover and cook on low for 3-4 hours until hot and creamy.

Prep Time: 15 minutes

Cook Time: 3-4 hours

Total Time: 3 hours 15 minutes

Servings: 6

Calories: 500 kcal