INGREDIENTS:

1 pound white, deli-sliced American cheese
⅔ cup of milk or half-and-half
3-4 tablespoons of canned, chopped green chiles or jalepenos
1 teaspoon cumin
1 teaspoon chipotle powder (optional)

PREPARATION:

If using a slow cooker, turn on to the lowest setting. Dump everything in,
heat and stir until thickened.

If using a double boiler, heat the milk, chopped chilies and spices, then gradually add in the American cheese, 1-2 slices at a time, stirring until fully melted and blended together.

ENJOY!