kingcareers.net Just another WordPress site
ingrediens:
1 can refrigerated pizza dough
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup pepperoni slices, chopped
1/4 cup black olives, sliced
1/4 cup green bell pepper, diced
1/4 cup red onion, finely chopped
Cooking spray
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup pepperoni slices, chopped
1/4 cup black olives, sliced
1/4 cup green bell pepper, diced
1/4 cup red onion, finely chopped
Cooking spray
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
preparation:
Preheat the Oven for Perfect Results
Preheat your oven to 375°F (190°C). Lightly spray your skull-shaped mold with cooking spray to prevent sticking.
Prepare the Dough
On a lightly floured surface, unroll the pizza dough and cut it into pieces large enough to cover each skull mold cavity.
Assemble the Pizza Skulls
Press the dough into each cavity of your skull mold, ensuring there’s some overhang for sealing. Spoon in 1 tablespoon of pizza sauce, then add mozzarella cheese, chopped pepperoni, black olives, green bell peppers, and red onion. Top with more cheese.
Seal and Bake
Fold the extra dough over the fillings to seal each skull. Press down lightly to ensure the dough sticks. Brush the tops with olive oil, then sprinkle with dried oregano and garlic powder. Bake for 20-25 minutes or until golden brown.
Cool and Serve
Let the pizza skulls cool in the mold for about 5 minutes after baking. Carefully remove them and serve warm.
Prep Time: 15 mins | Total Time: 40 mins | Servings: 6
Preheat your oven to 375°F (190°C). Lightly spray your skull-shaped mold with cooking spray to prevent sticking.
Prepare the Dough
On a lightly floured surface, unroll the pizza dough and cut it into pieces large enough to cover each skull mold cavity.
Assemble the Pizza Skulls
Press the dough into each cavity of your skull mold, ensuring there’s some overhang for sealing. Spoon in 1 tablespoon of pizza sauce, then add mozzarella cheese, chopped pepperoni, black olives, green bell peppers, and red onion. Top with more cheese.
Seal and Bake
Fold the extra dough over the fillings to seal each skull. Press down lightly to ensure the dough sticks. Brush the tops with olive oil, then sprinkle with dried oregano and garlic powder. Bake for 20-25 minutes or until golden brown.
Cool and Serve
Let the pizza skulls cool in the mold for about 5 minutes after baking. Carefully remove them and serve warm.
Prep Time: 15 mins | Total Time: 40 mins | Servings: 6