Ingredients:

• 1 package of Stove Top stuffing mix (or more, if desired)
• – 1 whole chicken, cooked and shredded
• – 1 ½ cups water or chicken broth
• – ¼ cup butter
• – 3 stalks of celery, diced
• – 1 onion, diced
• – 1 can cream of chicken soup
• – ½ can cream of mushroom soup
• – 8 ounces sour cream
• – Salt and pepper to taste

•  preparation:                                                                                                                                                                                                             

  1. Preheat the oven to 350°F. Lightly spray a 9 x 13-inch baking pan with cooking spray.

  2. Bring the water (or chicken broth) to a boil in a medium saucepan. Add the stuffing mix once the liquid boils. Remove the pan from the heat, cover, and let it sit aside. Fluff with a fork when done.

  3. In a skillet, melt the butter over medium heat. Add the diced onion and celery, and cook until softened.

  4. In a bowl, mix together the cream of chicken soup, cream of mushroom soup, and sour cream until well combined.

  5. Spread the shredded chicken evenly in the bottom of the prepared baking dish. Layer the cooked onions and celery over the chicken. Season with salt and pepper.

  6. Spoon the soup mixture over the onions and celery layer.

  7. Evenly distribute the prepared stuffing mix over the top.

  8. Bake in the preheated oven for 1 hour, or until the casserole is bubbly and the top is lightly browned.

  9. Serve hot and enjoy this comforting casserole!
  This Rotisserie Chicken and Stuffing Casserole is a delicious and hearty dish perfect for a comforting meal.

   enjoy!