Ingredients:

Two pounds of strawberries

Two graham cracker sleeves
1-8 ounce package room temperature cream cheese
Can of sweetened condensed milk, 1 to 14 oz.
2. 3.4 oz. package of quick cheesecake pudding with flavors
three cups of milk
1- 12 oz. split container of whipped topping

preparations:

Strawberry Cream Cheese Icebox Cake
Strawberries should be washed, the tops cut off, and the slices sliced 1/4 inch thick, then put aside. Press graham crackers onto the bottom of a 13 x 9-inch baking dish (3 quarts) and set aside. In a large bowl, combine cream cheese and sweetened condensed milk together with a mixer until smooth and creamy.

After adding the pudding mixes and milk, whisk the mixture on low for another four to five minutes, or until it begins to thicken.
Smoothly fold in two cups of whipped topping. Over the graham crackers, spread half of the cream cheese mixture.
Place a single layer of strawberry slices on top of the mixture of cream cheese. Graham crackers are layered on top of the strawberries once again, and then the remaining cream cheese mixture is applied.
Add another layer of strawberries on top of the cream cheese mixture.
After six to eight hours, cover and chill. Sprinkle the remaining whipped topping over top before serving.
Crush the remaining Graham Crackers and top with crumbs.

Enjoy!