Ingredients

• 4 boneless pork chops, about 1 inch thick
• 1/2 cup grated Parmesan cheese
• 1/2 cup Italian breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 2 tablespoons olive oil (or more, as needed)
• Lemon wedges and fresh parsley for garnish (optional)

Equipment:

• Mixing bowls
• Shallow dishes
• Whisk
• Tongs
• Large skillet
• Baking sheet (optional)
• Meat thermometer

• PREPARATION:

  1. Set Up Dredging Station:
     • In a shallow dish, mix the grated Parmesan cheese, Italian breadcrumbs, garlic powder, onion powder, paprika, dried oregano, salt, and black pepper.
     • Place the flour in another shallow dish.
     • In a third shallow dish, whisk together the eggs and milk.
  2. Prepare the Pork Chops:
     • Pat the pork chops dry with paper towels. This helps the coating adhere better.

  2. Coat the Pork Chops

  1. Dredge in Flour:
     • Lightly coat each pork chop in the flour, shaking off any excess.
  2. Dip in Egg Mixture:
     • Dip the floured pork chops into the egg mixture, ensuring they are well-coated.
  3. Coat with Parmesan Mixture:
     • Press the pork chops into the Parmesan breadcrumb mixture, coating them evenly on all sides.

  3. Cook the Pork Chops

  1. Heat the Oil:
     • In a large skillet, heat the olive oil over medium-high heat.
  2. Cook the Pork Chops:
     • Add the coated pork chops to the skillet. Cook for 3-4 minutes on each side, or until the crust is golden brown and the internal temperature of the pork reaches 145°F (63°C). Use a meat thermometer to check for doneness.
  3. Optional Baking:
     • If the pork chops are browning too quickly and not fully cooked through, transfer them to a baking sheet and finish cooking in a preheated oven at 375°F (190°C) for an additional 5-10 minutes.

  4. Serve and Enjoy

  1. Rest the Pork Chops:
     • Remove the pork chops from the skillet and let them rest for a few minutes to retain their juices.
  2. Serve:
     • Garnish with lemon wedges and fresh parsley if desired. Serve the Parmesan Crusted Pork Chops hot with your favorite sides like mashed potatoes, green beans, or a fresh salad. Enjoy!

  Tips for Perfect Pork Chops

  • Even Coating: Make sure to press the Parmesan breadcrumb mixture firmly onto the pork chops for a well-coated crust.
  • Do Not Overcrowd: Cook the pork chops in batches if necessary to avoid overcrowding the skillet, which can cause the chops to steam rather than fry.
  • Use a Meat Thermometer: Ensure the pork chops reach an internal temperature of 145°F (63°C) for safe and perfectly cooked meat.

  Variations to Try

  • Herb Crusted Pork Chops: Add fresh chopped herbs like thyme, rosemary, or parsley to the breadcrumb mixture for extra flavor.
  • Spicy Pork Chops: Add a pinch of cayenne pepper or red pepper flakes to the Parmesan breadcrumb mixture for a spicy kick.
  • Panko Crust: Use panko breadcrumbs instead of Italian breadcrumbs for an extra crispy crust.

  Conclusion

  Parmesan Crusted Pork Chops are a delicious and easy meal that’s perfect for any occasion. With their crispy, flavorful crust and juicy interior, they’re sure to be a hit.

  Key Takeaway

  The secret to perfect Parmesan Crusted Pork Chops lies in creating a well-seasoned, crispy crust and cooking the pork chops to the right internal temperature. By following this guide, you’ll create delicious and satisfying pork chops every time.

  We hope you found this guide helpful and inspiring. Enjoy your Parmesan Crusted Pork Chops!

•  ENJOY!