CROCKPOT CHICKEN AND STUFFING RECIPE
Rauf Khan
May 2, 2024
855 Views
Ingredients:
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4 boneless, skinless chicken breasts
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1 (10.5 oz) can condensed cream of chicken soup
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1 (6 oz) box of stuffing mix
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1/2 cup chicken broth or water
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1/4 cup butter, melted
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Salt and pepper to taste
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Optional: chopped parsley for garnish
preparation:
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Season the chicken breasts with salt and pepper to taste.
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In a bowl, mix together the condensed cream of chicken soup and chicken broth (or water) until well combined.
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Place the seasoned chicken breasts in the bottom of the crockpot.
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Pour the soup mixture over the chicken breasts.
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In a separate bowl, combine the stuffing mix with melted butter. Mix until the stuffing is evenly coated with butter.
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Spread the stuffing mixture evenly over the chicken and soup mixture in the crockpot.
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Cover and cook on low heat for 4-6 hours or until the chicken is cooked through and the stuffing is fluffy.
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Once cooked, you can garnish with chopped parsley for a pop of color and extra flavor.
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Serve hot and enjoy your delicious Crockpot Chicken and Stuffing!
ENJOY!