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Crock Pot Chicken and Rice is a go-to recipe for busy individuals and families who crave a delicious and satisfying meal. With its simple ingredients and easy preparation, this dish is a winner in both taste and convenience. Give it a try and discover why it has become a staple in kitchens everywhere.
Ingredients
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2 boneless skinless chicken breasts (cut into 1 inch pieces)
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1 teaspoon minced garlic
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1 teaspoon black pepper
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1 teaspoon salt
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1/2 onion chopped
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3 cups chicken broth
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1 can cream of chicken soup (10.5 oz can)
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1 1/2 cup brown rice (uncooked)
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2 cups cheddar cheese (shredded
preparation
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Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup and brown rice in the crock pot. Stir to thoroughly combine all the ingredients.
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Cover and cook on high for 3.5-4 hours until the rice has absorbed all the chicken broth in the crock pot.
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Stir in the shredded cheese. Cover and allow the heat from the meal to melt the cheese (5-7 minutes).
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Serve warm and enjoy!